Tender chicken and vegetables in a savory chicken broth. Stew Chicken Recipe | Stew Beef | Stew | Stew Recipes | Stew Meat Recipes Crock pot | Stew Beef Recipes
Prep time: Cook time: Total time:
Yield: 6 Servings
Ingredients: 8 chicken thighs about 1 1/2 pounds, diced 2 tablespoon olive oil 2 carrots diced 1 small onion 2 stalks celery diced And many more.
Instructions:
Step number one. In a large pot or dutch oven, brown chicken in 1 tablespoon olive oil (it doesn't have to be cooked through). Remove from pot and set aside.
And then, Cook onion, carrot and celery in remaining olive oil for about 3 minutes or until onion is slightly softened. Stir in 3 tablespoons of flour, seasonings and salt & pepper to taste. Cook over medium heat about 2 minutes.
Next, Add potatoes, sweet potatoes, red pepper, white wine, browned chicken and broth. Bring to a boil, reduce heat and simmer covered for 30 minutes.
Original Article: https://www.yummly.com/recipe/Chicken-Stew-2577565