A 7-ingredient gluten-free pizza crust that requires 1 hour from start to finish and rivals any pizzeria-style pizza crust. Wheat Free Bread | Wheat Free Diet | Wheat Free Breakfast | Wheat Free Snacks | Wheat Free | Wheat Free Recipes
Prep time: Cook time: Total time:
Yield: 2 Servings
Ingredients: 3 cups gluten-free flour blend (see notes)* 1 tsp salt 1/2 tsp baking powder 3 Tbsp sugar (divided) 1 Tbsp yeast And many more.
Instructions:
First of all. Preheat oven to 350 degrees F (176 C).
After it, In a small bowl, combine yeast and 3/4 cup warm water (180 ml // amount as original recipe is written // adjust if altering batch size) - about 110 degrees F (43 C). Too hot and it will kill the yeast! Let set for 5 minutes to activate. Sprinkle in 1 Tbsp of the sugar (12 g // amount as original recipe is written // adjust if altering batch size) a few minutes in.
And now, In a separate bowl, combine gluten free flour blend, salt, baking powder and remaining 2 Tbsp sugar (25 g // amount as original recipe is written // adjust if altering batch size). Whisk until well combined.
