This is the best gluten free chocolate cake recipe out there. It’s moist, rich, and incredibly easy to make. There’s a dairy free option too! Wheat Free Bread, Wheat Free Snacks, Wheat Free, Wheat Free Diet, Wheat Free Breakfast, Wheat Free Recipes
Prep time: Cook time: Total time:
Yield: 12 Servings
Ingredients: 1 3/4 cups all-purpose gluten free flour 3/4 teaspoon xanthan gum (omit if your blend contains it) 2 cups granulated sugar 3/4 cups cocoa powder* 2 teaspoons baking soda And many more.
Instructions:
Step number one. Preheat oven to 350 degrees and spray 2 8-inch cake pans with non-stick spray. Line the bottom of the pans with parchment paper and spray that parchment paper with non-stick spray.
And now, In the bowl of a stand mixer, sift together the flour, xanthan gum, sugar, cocoa powder, baking soda, baking powder and salt. Use the paddle attachment to mix the dry ingredients on low speed.
Step 3, In a separate bowl, whisk together the eggs, buttermilk, oil and vanilla.
Complete Ingredients and Instructions: https://www.whattheforkfoodblog.com/2017/04/24/the-best-gluten-free-chocolate-cake-recipe/#.WP9Uq4krK9b
