I like this recipe, because it makes it really easy and really delicious, I want to make it go on, on and on. Wheat Free Recipes, Wheat Free Bread, Wheat Free Snacks, Wheat Free, Wheat Free Diet, Wheat Free Breakfast
Prep time: Cook time: Total time:
Yield: 6 Servings
Ingredients: 1 cup blueberries 1 large ripe banana 3/4 cup almond milk unsweetened vanilla 1 1/2 cup brown rice flour or almond flour 2 teaspoons baking powder etc.
Instructions:
First. Mix all of the ingredients in a large mixing bowl.
After that, Heat a large frying pan with a tsp of olive oil (or coconut oil if desired) on medium-high heat. Once the pan is hot, pour in the batter to form whichever size of pancake you'd like - large or small for the littles. Cook for a few minutes on each side until golden brown in colour. Make sure heat isn't set high so pancakes don't burn. Use a spatula to check colour underneath. Remove and serve and repeat for remainder of batter.
After that, Top with more blueberries, cinnamon, and pure maple syrup.
