Gluten Free Cheez-It Crackers
I like this recipe, because it makes it really easy and really delicious, I want to make it go on, on and on. Wheat Free Snacks | Wheat Free Bread | Wheat Free Diet | Wheat Free | Wheat Free Recipes | Wheat Free Breakfast
Yield: 20 Servings
Ingredients:1 cup all purpose gluten free flour — we love this brand1 cup shredded extra sharp cheddar, we use grass-fed raw cheddar4 Tbsp cold grass fed butter, cut into pieces (if you cannot find grass fed locally, you can order this kind online)2 Tbsp cold waterSea salt for sprinkling on topCheck below.Instructions: Step one. Preheat oven to 350°F And then, In a food processor, combine flour, cheese and butter After it, Pulse until its a crumbly texture, but well combined Courtesy of: https://realfoodrn.com/gluten-free-cheez-it-crackers/ Rated 4/5 based on 55 Reviews