I like this recipe, because it makes it really easy and really delicious, I want to make it go on, on and on. Wheat Free Recipes | Wheat Free Breakfast | Wheat Free Snacks | Wheat Free Bread | Wheat Free Diet | Wheat Free
Prep time: Cook time: Total time:
Yield: 8 Servings
Ingredients: 2 Cups Prepared Mashed Potatoes (I used 2 Medium Russet Potatoes) ¼ Cup Melted Butter 1 Egg 1 Cup Rice Flour ¼ Cup Corn Starch ( or Tapioca or Potato Starch) etc.
Instructions:
First step, Cook then mash the potatoes, then set aside to cool. Or use 2 cups of prepared mashed potatoes.
Step two, In a large bowl add the mashed potato. Stir in the melted butter and the egg. Mix until smooth. Then add the rice flour, corn starch, salt and baking powder. Mix until a smooth dough forms. Wrap the dough ball in plastic wrap and place in the refrigerator for ½ hour.
Step three, Pre heat oven to 450 F.
Original Article: https://www.officiallyglutenfree.com/2016/04/everything-mashed-potato-flatbread/
