Homemade Thin Mints are the perfect for anyone trying to eat a little better, and especially for those who need gluten free Thin Mints! This Thin Mint Recipe uses almond flour and results in the perfect, crispy, and sweet Thin Mint Cookie! Wheat Free | Wheat Free Recipes | Wheat Free Bread | Wheat Free Diet | Wheat Free Breakfast | Wheat Free Snacks
Prep time: Cook time: Total time:
Yield: 70 Servings
Ingredients: 2 Cups Super Fine Almond Flour 2 Egg Whites 1/2 Cup Raw Cacao (reduce to 1/4 cup if using cocoa) 1 TBSP Butter, room temp 1/2 tsp Vanilla Extract And so on.
Instructions:
First. In a food processor, combine all cookie ingredients and blend until ball forms.
After that, Separate dough into 2 balls and roll out each, one at a time, between 2 sheets of wax paper until 1/8 - 1/4 inch thick. The thinner the dough, the crispier the cookie.
Step three, Using a 1 1/2 inch round cookie cutter, cut dough and place on a parchment lined baking sheet. Continue to combine and roll all dough until gone.
Original Article: https://www.amodernhomestead.com/almond-flour-homemade-thin-mints/
