Classic Crock Pot Roast

Classic Crock Pot Roast

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Yield: 1 Servings

Ingredients:
1 chuck roast (3-4 lbs)
1 lb baby carrots (or carrots, cut to about 1" pieces)
1½ lbs potatoes (any variety, cut into about 1" pieces if necessary)
4 Tbsp homemade dry onion soup mix
1 batch homemade cream of mushroom soup
And so on.

Instructions:

Step number 1. Place half the potatoes and carrots on the bottom of the slow cooker.

After that, Next, place the chuck roast on top of the vegetables.

Step 3, Place remaining vegetables on top and around the chuck roast.

Complete Recipes: https://dontwastethecrumbs.com/classic-slow-cooker-pot-roast/

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