The easiest Slow Cooker Chicken Tacos with only 3 ingredients! You can use this Mexican shredded chicken in tacos, enchiladas, burritos, salads and more! Healthy and simple! Slow Cooker | Slow Cooker Pot Roast | Slow Cooker Beef | Slow Cooker Beef Stew | Slow Cooker Dinner | Slow Cooker Sausage | Slow Cooker Recipes Healthy | Slow Cooker Chicken
Prep time: Cook time: Total time:
Yield: 16 Servings
Ingredients: 3 lbs skinless boneless chicken breasts (about 5 chicken breasts) 1 (1 oz.) packet taco seasoning (or 2 tablespoons homemade taco seasoning) 16 oz. jar salsa (use your favorite) etc etc And many more.
Instructions:
Step number one. Place the chicken breasts in the bottom of a 6 quart slow cooker. Sprinkle evenly with taco seasoning. Top with salsa.
Next step is, Cover and cook on low for 6 to 8 hours, or high for 3 to 4 hours. Shred chicken and toss in the juices. Serve in taco shells with desired fixins, or use the shredded chicken for enchiladas, burritos, salads, soup, etc.
