This Cabbage, Sausage and Potato Soup recipe is nice and hearty and comforting, it’s full of the best savory flavors, and it’s guaranteed to warm you right up! Stew Beef, Stew, Stew Recipes, Stew Meat Recipes Crock pot, Stew Beef Recipes, Stew Chicken Recipe
Prep time: Cook time: Total time:
Yield: 8 Servings
Ingredients: 1 pound kielbasa sausage*, sliced into bite-sized pieces 2 tablespoons extra-virgin olive oil 3 medium leeks, sliced into ⅛ inch rounds, white and pale green parts only 2 medium carrots, peeled and diced 1 stalk celery, diced Check below.
Instructions:
Step number one. Add sausage to a large stockpot and cook over medium-heat for 5-6 minutes, stirring and flipping occasionally, until the sausage is lightly browned. Use a slotted spoon to transfer the sausage to a separate plate, and set aside.
And now, Add the olive oil, leeks, carrots and celery to the pan, and stir to combine. Sauté for 5 minutes, stirring occasionally. Then add the cabbage and garlic, and sauté for 4 more minutes, stirring occasionally.
Next step is, Add the stock, potatoes, Italian seasoning, bay leaf, cooked sausage, and stir to combine. Continue cooking until the soup reaches a simmer. Then reduce heat to medium-low, cover, and simmer for 15 minutes, or until the potatoes are cooked and tender. Taste and season with a few generous pinches of salt and black pepper as needed. (Also, depending on how seasoned your sausage is, feel free to stir in a extra few teaspoons of Italian seasoning if you think it needs some extra flavor. A pinch of crushed red pepper flakes will also help bring out the flavors.)
Complete Ingredients and Instructions: https://www.gimmesomeoven.com/cabbage-sausage-potato-soup/
