A rich and creamy chicken alfredo made with a dairy-free cashew alfredo sauce and tender spaghetti squash "noodles." Shockingly good. Dairy Free | Dairy Free Recipes | Dairy Free Breakfast | Dairy Free Snacks | Dairy Free Bread | Dairy Free Diet
Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: 1 1/2 cups raw cashews 3/4-1 cup water or unsweetened almond milk 2 cloves garlic peeled 2 tablespoons fresh lemon juice 2 tablespoons nutritional yeast And many more.
Instructions:
First of all. Season the chicken breasts on both sides with plenty of salt and pepper. Heat 1 tablespoon avocado oil over medium-high heat, then carefully add chicken breasts to pan. Cook 8-9 minutes total for medium chicken breasts and 9-10 minutes for large chicken breasts, flipping once in between cooking time. Add a little more oil to pan if necessary.
After that, When cooked through, remove from pan and let rest 5 minutes. Then slices into strips against the grain.
After it, In a high-speed blender, combine all ingredients. Blend until completely smooth and hot. If your blender does not heat contents, transfer sauce to saucepan and heat over low heat.
Complete Ingredients and Instructions: https://40aprons.com/healthy-chicken-alfredo-whole30-paleo/
