This is for the Buffalo chicken lovers who want a dish they can really tuck into and enjoy without any guilt. Drizzling the twice baked squash with creamy ranch dressing or a sprinkling of blue cheese (sorry, not Whole30) takes it over the top. Dairy Free Snacks, Dairy Free, Dairy Free Recipes, Dairy Free Bread, Dairy Free Diet, Dairy Free Breakfast
Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: 1 ¼ lbs chicken breast, cooked and shredded 1 medium spaghetti squash, halved (about 3 lbs.) 2 ribs celery, thinly sliced 2 green onions, white and green parts thinly sliced ½ cup diced red bell pepper And so on.
Instructions:
First step, Preheat oven to 350°F.
Step 2, Line a baking sheet with parchment paper and set aside.
And now, Slice both ends from squash and discard.
Complete Ingredients and Instructions: https://therealfoodrds.com/buffalo-chicken-stuffed-spaghetti-squash/
