An easy gluten-free pancake recipe with a dairy-free and Vegan option. A gluten-free pancake mix made with a few simple ingredients that make fluffy pancakes every time! Dairy Free Snacks, Dairy Free, Dairy Free Recipes, Dairy Free Bread, Dairy Free Diet, Dairy Free Breakfast
Prep time: Cook time: Total time:
Yield: 8 Servings
Ingredients: 2 tablespoons granulated sugar 2 tablespoons vegetable oil 1 egg egg Vegan option use Bob's Red Mill egg replacer 1 teaspoon pure vanilla extract 1 cup all-purpose gluten-free flour I like Pillsbury gluten-free flour. Not all gluten-free flours are created equal. You may experience different baking results depending on the gluten-free flour blend you choose. Check below.
Instructions:
First of all. In a large bowl whisk the egg (or egg replacer), granulated sugar, pure vanilla extract, and the vegetable oil together.
After that, Add the gluten-free flour, xanthan gum (leave out if your flour already has it), gluten-free baking powder, and salt to the egg mixture and mix until fully combined.
And then, Stir in milk and mix until smooth. For thinner pancakes stir in 1 to 2 tablespoons of milk.
Thanks to: https://www.mamaknowsglutenfree.com/easy-gluten-free-pancakes/
