These gluten free and keto Swedish meatballs are a terrific spinoff of a traditional family recipe. Think juicy and incredibly flavorful meatballs, bathed in a creamy and luscious gravy! Gluten Free Pancakes, Gluten Free, Gluten Free Recipes For Dinner Crockpot, Gluten Free Diet, Gluten Free Healthy, Gluten Free Recipes For Dinner, Gluten Free Dessert, Gluten Free Bread
Prep time: Cook time: Total time:
Yield: 6 Servings
Ingredients: 4 tablespoons grass-fed butter divided 1 medium white onion finely copped 500 g ground beef chuck works great!* 1/4 cup almond flour or crushed pork rinds (see notes!) 1/2 teaspoon kosher salt etc.
Step 02, Add the ground meat, almond flour (or pork rind 'panko'), salt, spices, cooked onion, egg and 2 tablespoons of heavy cream to a large bowl. Mix everything thoroughly together using your hands and form into rounds (either 20 small-is ones or 14 large).
After that, Heat up a touch of olive oil in your skillet over medium heat and cook the meatballs until brown all over and cooked through. You'll want to turn them around a few times so they cook evenly. Transfer to a plate and cover with foil while you make the sauce.
Complete Ingredients and Instructions: https://www.gnom-gnom.com/gluten-free-keto-swedish-meatballs/
