
Lighter Broccoli Beef
I like this recipe, because it makes it really easy and really delicious, I want to make it go on, on and on. Gluten Free Bread, Gluten Free Recipes For Dinner Crockpot, Gluten Free Pancakes, Gluten Free, Gluten Free Diet, Gluten Free Healthy, Gluten Free Recipes For Dinner, Gluten Free Dessert
Yield: 4 Servings
Ingredients:1-1/4lb flank or sirloin steak, cut very thin against the grain1/2 cup + 2 Tablespoons reduced-sodium gluten-free Tamari, divided2-1/2 Tablespoons gluten-free flour, divided3/4 cup gluten-free low-sodium chicken broth1/4 cup brown sugarCheck below.Instructions: First step, Add sliced steak, 2 Tablespoons gluten-free Tamari, and 1 Tablespoon gluten-free flour to a large Ziplock bag then seal and squish to evenly coat. Place the bag into the refrigerator to marinate while you prepare the rest of the dish. Step 2, Add remaining 1/2 cup gluten-free Tamari, remaining 1-1/2 Tablespoons gluten-free flour, chicken broth, brown sugar, 2 Tablespoons water, rice vinegar, sesame oil, garlic, ground ginger, and red chili pepper flakes to a bowl then whisk to combine and set aside. After that, Heat a large wok or nonstick skillet over high heat then add remaining 1/4 cup water. Once simmering, add broccoli then stir fry until crisp tender, 2-3 minutes. Remove to a plate then set aside. Courtesy of: https://iowagirleats.com/2016/10/17/broccoli-beef-recipe/ Rated 4/5 based on 60 Reviews