This super delicious overnight French Toast Bake recipe takes French toast to a whole new level! Pieces of sourdough bread covered in an egg mixture, topped with cinnamon sugar, and baked to perfection! This easy French toast casserole is the ultimate holiday or weekend breakfast!! Brunch Pary | Brunch Ideas For a Crowd | Brunch Recipes | Brunch Menu Ideas | Brunch | Brunch Ideas
Prep time: Cook time: Total time:
Yield: 8 Servings
Ingredients: 1 loaf sourdough bread 8 eggs 2 c milk 1/2 c heavy cream 3/4 c sugar etc.
Instructions:
First. Cut loaf into cubes and place evenly in a greased 9x13 pan.
Next step is, In a bowl, mix together eggs, milk, heavy cream, sugar and vanilla. Pour evenly over bread.
After that, Cover your pan with Saran Wrap and refrigerate overnight.
Complete Ingredients and Instructions: https://lilluna.com/french-toast-bake/
