I like this recipe, because it makes it really easy and really delicious, I want to make it go on, on and on. Brunch Pary | Brunch Ideas For a Crowd | Brunch Recipes | Brunch Menu Ideas | Brunch | Brunch Ideas
Prep time: Cook time: Total time:
Yield: 5 Servings
Ingredients: 1 20-ounce package Simply Potatoes Shredded Hash Browns 3 eggs 1/4 cup milk 1 cup shredded sharp Cheddar Cheese 1/4 cup fresh chopped chives plus some for garnishing Check below.
Instructions:
Step number one. Heat waffle iron on the medium-high setting. Spray each side generously with non-stick cooking spray or brush with melted butter.
Next step is, In a medium-sized mixing bowl, whisk together eggs and milk. Stir in potatoes, cheese, chives and season with 1/2 teaspoon salt and 1/4 teaspoon pepper.
Step three, Depending on the size of your waffle iron, scoop a layer of the potato mixture onto the surface (for the round waffle maker, I used about 1 cup of the mixture). Spread to about 1/2 inch from the edges and close the waffle iron. Cook for about 5 minutes, checking every few minutes to avoid burning. When the entire waffle is golden brown in color, carefully remove from the waffle iron with a fork or tongs.
