These mocha cupcakes are coffee and espresso-infused, light on the chocolate, and topped with an espresso-spiked buttercream frosting. Baking Cakes, Baking Bacon, Baking Videos, Baking Recipes Dessert, Baking In The Oven, Baking Bacon In the Oven, Baking, Baking Bread
Prep time: Cook time: Total time:
Yield: 8 Servings
Ingredients: 2-3 peeled apples (1½ cups when diced) 1 cup flour ¼ cup sugar ¼ tsp salt 1½ tsp baking powder And so on.
Instructions:
First of all. Combine the flour, sugar, salt and baking powder, and whisk until combined.
And now, In a small bowl whisk the milk and egg until combined, add into dry ingredients and mix until just incorporated.
Step 03, Toss the apple chunks with the cinnamon & sugar and dump the mixture into the batter, stir just a bit to move apples around.
