These mocha cupcakes are coffee and espresso-infused, light on the chocolate, and topped with an espresso-spiked buttercream frosting. Baking Cakes | Baking Bacon | Baking Videos | Baking In The Oven | Baking Bacon In the Oven | Baking Recipes Dessert | Baking | Baking Bread
Prep time: Cook time: Total time:
Yield: 16 Servings
Ingredients: ½cupbrewed coffee, at room temperature 1½teaspoonsespresso powder ½cupwhole milk 1teaspoonvanilla extract 1⅓cupsall-purpose flour And many more.
Instructions:
Step number one. Preheat the oven to 350 degrees F. Line a standard-size muffin tin with paper liners.
And now, Make the Cupcakes: In a measuring cup, whisk the espresso powder into the brewed coffee until completely dissolved. Add the milk and vanilla extract; set aside.
And then, In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda and salt.
