Pillowy soft cookies that melt in your mouth! Baking Bread, Baking Bacon, Baking Cakes, Baking Videos, Baking In The Oven, Baking Bacon In the Oven, Baking Recipes Dessert, Baking
Prep time: Cook time: Total time:
Yield: 12 Servings
Ingredients: 1/2 cup butter, softened (1 stick) 4 ounces cream cheese, room temperature 1 cup granulated white sugar 1 egg 1 teaspoon vanilla extract Check below.
Instructions:
First step, Line baking sheet with parchment paper. Cream together butter and cream with electric mixer.
After it, Add sugar and beat for 1 minute. Add egg and beat to combine. Add extracts and beat until combined. Add in baking powder and cake flour (in three sections), mixing to combine.
And now, Once incorporated, refrigerate dough for at least an hour. Preheat oven to 375 degrees F. Dough is sticky so use flour on your hands to roll out 1-2 inch balls. You can use the bottom of a cup/glass dipped in flour to gently flatten the balls. Don't flatten too much or the cookies won't puff up.
