Vegan & Gluten-Free Green Falafel

Vegan & Gluten-Free Green Falafel

Recipe for vegan & gluten-free Green Falafel. Super easy and quick to make, don't require soaking of the chickpeas. Vegan Meals, Vegan Recipes Easy, Vegan Ideas, Vegan, Vegan Recipes, Vegan Dinner, Vegan Breakfast, Vegan Meal prep

Prep time: 00:5
Cook time: 00:15
Total time: 00:20

Yield: 12 Servings

Ingredients:
3 large green collard leaves
17 oz canned chickpeas
3/4 teaspoon salt
1/2 teaspoon lime juice
1/8 teaspoon garlic powder
And many more.

Instructions:

First. Wash the green collard leaves and remove the stems, roll it up and blitz it in the food processor until fine.

Step 2, Drain the chickpeas (save the water for some Aquafaba magic, if you like) and add them to the food processor and blitz until broken up.

Step 03, Transfer the mixture into a large bowl, add in the salt, garlic powder, lime juice and give it a good mix.

Complete Instructions: https://www.elephantasticvegan.com/vegan-gluten-free-green-falafel/

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