My favorite gluten free banana bread recipe - this easy recipe will be one you make again and again. It's the perfect recipe for over-ripe bananas. Wheat Free Breakfast | Wheat Free Snacks | Wheat Free Bread | Wheat Free Diet | Wheat Free | Wheat Free Recipes
Prep time: Cook time: Total time:
Yield: 10 Servings
Ingredients: 2 Cups all-purpose gluten free flour 3/4 teaspoon xanthan gum 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon fine sea salt Check below.
Instructions:
First step, Preheat oven to 350 degrees and spray a 9x5 inch loaf pan with non-stick spray.
And then, In a large bowl, whisk together the flour, xanthan gum, baking powder, baking soda, salt, granulated sugar, and brown sugar. Break up any clumps of brown sugar if necessary. Stir in the chopped walnuts.
Step 3, In a separate bowl, whisk together the oil, eggs, milk, mashed banana, and vanilla extract. Pour the wet ingredients into the dry ingredients and stir to combine.
Thanks to: https://www.whattheforkfoodblog.com/2017/01/15/gluten-free-banana-bread/#_a5y_p=6088983
