An easy gluten-free pancake recipe with a dairy-free and Vegan option. A gluten-free pancake mix made with a few simple ingredients that make fluffy pancakes every time! Wheat Free Recipes, Wheat Free Bread, Wheat Free Snacks, Wheat Free, Wheat Free Diet, Wheat Free Breakfast
Prep time: Cook time: Total time:
Yield: 8 Servings
Ingredients: 2 tablespoons granulated sugar 2 tablespoons vegetable oil 1 egg egg Vegan option use Bob's Red Mill egg replacer 1 teaspoon pure vanilla extract 1 cup all-purpose gluten-free flour I like Pillsbury gluten-free flour. Not all gluten-free flours are created equal. You may experience different baking results depending on the gluten-free flour blend you choose. etc.
Instructions:
Step 1. In a large bowl whisk the egg (or egg replacer), granulated sugar, pure vanilla extract, and the vegetable oil together.
Step 2, Add the gluten-free flour, xanthan gum (leave out if your flour already has it), gluten-free baking powder, and salt to the egg mixture and mix until fully combined.
Next step is, Stir in milk and mix until smooth. For thinner pancakes stir in 1 to 2 tablespoons of milk.
Thanks to: https://www.mamaknowsglutenfree.com/easy-gluten-free-pancakes/?__cf_chl_captcha_tk__=99a76e675aaa2c7f36736094315d9c574619eda4-1575422868-0-AS4NW9iO7nTn-b4-NKRlSdiAb5UbC2ErPNtPKmBASe_jWw4ywcRLE3srNRoYISCCt3f-9o9a11tlb5Z_xYg0gWGV9OmjmpixkHV3y1XH11BxvYTvjQYxP79EJ0i13_ZUiQoc2n8ca7QOicpmdG16mT2YX-oWpEbDf1Ev_wm5qkY8RxsC0rgi-e7zQB7cBJ51uyQmMI-LqkSWnm0CSS--Awi7vFPKekxvWsSHfwUHnExWs9a4Zc_XKK2caDIk3sGBcdKc91Tyw6hXTWcgAtz0Z0lUGW3pevHM1QqdoyV_nt1Q3uQShk2fbtPseSVZ_FdGKq1LEMmGPFLe6jMo0_rU-iA
