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Prep time: Cook time: Total time:
Yield: 50 Servings
Ingredients: 7 1/2 cups powdered sugar, sifted 1/3 cup evaporated milk 1/3 cup light corn syrup 3 tablespoons extra-virgin or refined coconut oil 1/4 teaspoon food-grade peppermint essential oil or 1 teaspoon peppermint extract (see note) And so on.
Instructions:
First step, In a large mixing bowl, beat together the sugar, milk, corn syrup, coconut oil and peppermint on low speed until combined. Shape the dough into two round circles, cover in plastic wrap and refrigerate for 30 minutes.
Next step is, Sprinkle a liberal amount of powdered sugar on a clean countertop or on a piece of parchment paper. Unwrap one disk of dough and place it on the counter or parchment. Sprinkle the top with powdered sugar, too. Roll the peppermint patty dough to about 1/4-inch thick and cut into rounds with about a 1 7/8-inch or similar-sized cutter.
Next step is, Reroll the scraps until all of the dough is used. Repeat with second disk of dough. Place the rounds on a parchment-lined baking sheet and freeze until firm, about 30 minutes or overnight.
Original Article: https://www.melskitchencafe.com/homemade-peppermint-patties-sugar-rush-gift-edition-3/
