Gluten-Free Pumpkin Bars With Cream Cheese Frosting
These cake-like spiced gluten-free pumpkin bars are frosted with a delicious cream cheese frosting. Wheat Free Bread | Wheat Free Diet | Wheat Free Breakfast | Wheat Free Snacks | Wheat Free | Wheat Free Recipes
Prep time: Cook time: Total time:
Yield: 32 Servings
Ingredients: 2 cups good all-purpose gluten-free flour blend* 1 tsp. xanthan gum* 3 tsp. cinnamon 2 tsp. baking powder 1 tsp. salt And many more.
Instructions:
Step number one. In a small bowl, whisk together flour, xanthan gum (*if needed), cinnamon, baking powder, salt, and baking soda. Set aside.
And then, In the bowl of your mixer, beat the eggs, sugar, oil or melted butter, applesauce, pumpkin, and vanilla extract until light and fluffy, about 3 minutes.
Next, With the mixer on low, add the flour mixture. Mix just until the flour is mixed in.
