This is for the Buffalo chicken lovers who want a dish they can really tuck into and enjoy without any guilt. Drizzling the twice baked squash with creamy ranch dressing or a sprinkling of blue cheese (sorry, not Whole30) takes it over the top. You just might want to hide any leftovers – it’s that good! Whole 30 | Whole 30 Recipes | Whole 30 Breakfast | Whole 30 Snacks | Whole 30 Recipes Crockpot | Whole 30 Dinner
Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: 1 ¼ lbs chicken breast, cooked and shredded 1 medium spaghetti squash, halved (about 3 lbs.) 2 ribs celery, thinly sliced 2 green onions, white and green parts thinly sliced ½ cup diced red bell pepper And many more.
Instructions:
Step number one. Preheat oven to 350°F.
Step 02, Line a baking sheet with parchment paper and set aside.
Next step is, Slice both ends from squash and discard.
