Christmas Cake Batter Truffles are not only adorable, they are so good! With sprinkles inside and out this treat can't get any more festive! Christmas Recipes Dessert | Christmas Recipes | Christmas Recipes Appetizers | Christmas Recipes Baking | Christmas Food | Christmas Food Gifts | Christmas Recipes Dinner | Christmas Food Ideas
Prep time: Cook time: Total time:
Yield: 24 Servings
Ingredients: 1 cup white cake mix 1/2 cup all purpose flour 1/2 cup granulated sugar 1/4 cup butter melted 1/2 teaspoon vanilla etc.
Instructions:
First. In a large bowl, whisk cake mix, flour and sugar. Stir in melted butter, vanilla, milk and sprinkles. Mixture should be moist and be able to hold its shape easily when formed. Using a cookie scoop, form mixture into even balls and refrigerate 20-30 minutes.
Next step is, In the mean time, melt chocolate in a double boiler or slowly in the microwave. Using a fork, drop one of the cake batter truffles into the chocolate and roll around to coat. Tap off the excess gently and transfer to cookie sheet lined with wax paper. Top with more sprinkles, if desired.
