Christmas Crack
I like this recipe, because it makes it really easy and really delicious, I want to make it go on, on and on. Christmas Recipes, Christmas Recipes Dinner, Christmas Food, Christmas Recipes Baking, Christmas Food Ideas, Christmas Food Gifts, Christmas Recipes Appetizers, Christmas Recipes Dessert
Yield: 1 Servings
Ingredients:24 Saltine crackers1 cup brown sugar - packed1 cup 2 sticks butter11 oz bag semi-sweet chocolate chips1 cup jet-puffed mallow bits or mini marshmallowsvetc.Instructions: Step number one. Preheat oven to 350°. Line a 15 x 10 jelly roll pan with aluminum foil. Fill the entire bottom of the pan with crackers, placing them side by side but not overlapping. Set aside. And then, Add the brown sugar and butter to a medium sauce pan. Place on stovetop under medium heat, stirring occasionally, until a low boil begins. Remove from heat and allow to cool for one minute. Pour all over the top of the crackers. After it, Place pan in oven and bake for 5 minutes. Remove from oven and sprinkle chocolate chips on top of the crackers. Return to oven and bake for an additional 4-5 minutes or until the chocolate chips have melted. Thanks to: https://www.craftymorning.com/christmas-toffee-crack-recipe/ Rated 4/5 based on 94 Reviews