Browned Chicken Thighs, Yukon gold potatoes and a tomato based sauce are slow cooked to perfection. Slow Cooker Chicken, Slow Cooker Pot Roast, Slow Cooker, Slow Cooker Beef, Slow Cooker Beef Stew, Slow Cooker Dinner, Slow Cooker Sausage, Slow Cooker Recipes Healthy
Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: 2.5 lbs bone-in chicken thighs 2 Tbsp. cooking oil 1.5 lbs. Yukon gold potatoes diced 1 lb. green beans ends snipped 2 garlic cloves minced And so on.
Instructions:
Step one. Set a pan on the stove top and set to medium-high heat. Add the cooking oil and swirl coat the bottom of the pan. When the oil is hot, brown the chicken on both sides, you don't need to cook the meat through.
Step two, Add the diced potatoes and green beans to the bottom of the slow cooker, toss them together to combine them.
And now, Add the chicken thighs on top of the potatoes and green beans. Add the garlic. Drizzle over the tomato sauce, then sprinkle over the salt, pepper, thyme, and rosemary. Take a spatula and smear around the sauce trying to combine the seasoning into the sauce.
