Couscous often gets forgotten about and honestly, I don't know why. It's much easier to make than most grains or pastas and you can take the flavor profile with it anywhere. A simple drizzle of olive oil and lemon juice is our favorite way to serve it, but the possibilities are endless. Side Dish | Side Dishes | Side Dishes for BBQ | Side Dishes For Chicken | Side Dishes Easy | Side Dishes For Steak
Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: 1 c. couscous 1 1/2 c. low-sodium chicken broth 2 tbsp. extra-virgin olive oil Juice of 1/2 a lemon 2 tbsp. freshly chopped parsley And many more.
Instructions:
Step number 1. Rinse couscous under cold water until water runs clear.
After it, In a medium saucepan over medium heat, bring broth to a boil. Add couscous, then cover with a lid and remove from heat. Let sit 10 minutes, then fluff with a fork.
Next step is, Add oil, lemon juice, and parsley. Season with salt, pepper, and a pinch of red pepper flakes.
