This healthy Edamame Salad is tossed with a homemade Cilantro Lime Dressing for a colorful side dish that's quick, easy, and crazy delicious! Side Dish, Side Dishes For Chicken, Side Dishes Easy, Side Dishes , Side Dishes for BBQ, Side Dishes For Steak
Prep time: Cook time: Total time:
Yield: 6 Servings
Ingredients: 2 cups shelled edamame 2 cups frozen organic corn 1 red bell pepper 1/2 cup finely chopped red onion 1/3 cup chopped green onion plus extra to taste And many more.
Instructions:
First step, Cook edamame per package instructions and, if using edamame pods in place of shelled edamame, simply pop the soy beans out into a bowl. I do the latter and it goes crazy quick, if you can refrain from eating them all while shelling them.
And now, While your edamame boils, cook corn by steaming or sautéing. You can 100% use fresh instead of frozen if desired!
Step 3, Chop your bell pepper, red onion, and green onion and combine with edamame and corn.
