A warm and creamy mushroom, chicken and wild rice soup that is down right one of the best comfort food around! Soup | Soup Healthy | Soup Recipes | Soup Recipes Healthy | Soup Recipes Slow Cooker | Soup Recipes Easy | Soup Recipes With Ground Beef | Soup Recipes Vegetarian
Prep time: Cook time: Total time:
Yield: 6 Servings
Ingredients: 2 tablespoons butter 1 pound mushrooms, sliced 1 tablespoon butter 1 onion, diced 2 carrots, diced And many more.
Instructions:
Step number one. Melt the butter in a pan over medium-high heat, add the mushrooms and onion and cook until the mushrooms have released their liquids and the liquid has evaporated, about 10-15 minutes, before setting aside.
Step 2, Melt the butter in the pan, add the onions, carrots and celery and cook until tender, about 8-10 minutes.
After that, Mix in the garlic and thyme and cook until fragrant, about a minute.
Original Article: https://www.closetcooking.com/creamy-mushroom-chicken-and-wild-rice/