Cream Of Mushroom Soup

Cream Of Mushroom Soup

Homemade Cream of Mushroom Soup is full flavoured and so easy to make, you won't buy soup in a can again! Ready and on your table in minutes. Soup Recipes With Ground Beef, Soup, Soup Recipes Vegetarian, Soup Healthy, Soup Recipes, Soup Recipes Healthy, Soup Recipes Slow Cooker, Soup Recipes Easy

Prep time: 00:10
Cook time: 00:30
Total time: 00:40

Yield: 6 Servings

Ingredients:
4 tablespoons butter
1 tablespoon oil
2 onions diced
4 cloves garlic minced
1 1/2 pounds (750 g) fresh brown mushrooms sliced
Check below.

Instructions:

Step 1. Heat butter and oil in a large pot over medium-high heat until melted. Sauté onion for 2 to 3 minutes until softened. Cook garlic until fragrant, about 1 minute.

Step 02, Add mushrooms and 2 teaspoons thyme, cook for 5 minutes. Pour in wine and allow to cook for 3 minutes.

After it, Sprinkle mushrooms with flour, mix well and cook for 2 minutes. Add stock, mix again and bring to a boil. Reduce heat to low-medium heat, season with salt, pepper and crumbled bouillon cubes.

Thanks to: https://cafedelites.com/creamy-mushroom-soup/

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