Copycat Panera Chicken & Wild Rice Soup is simple, hearty, creamy, and tastes just like my favorite soup at Panera Bread! It's light enough for the spring and summer months. Soup Recipes, Soup Recipes Healthy, Soup Recipes Slow Cooker, Soup Recipes Vegetarian, Soup Recipes Easy, Soup Recipes With Ground Beef, Soup, Soup Healthy
Prep time: Cook time: Total time:
Yield: 8 Servings
Ingredients: ½ cup finely diced carrots ½ cup finely diced celery 1 medium onion finely diced 1 teaspoon olive oil 3 garlic cloves, minced And so on.
Instructions:
Step 1. Place the carrots, celery, onion, and olive oil in a 6-quart Dutch oven or soup pot.
Step 02, Allow the carrots, celery, and onion to simmer over medium heat for around 10 minutes or until the onions are translucent.
Step 03, Add the garlic cloves, chicken stock, water, and 1 cup of milk to the mixture and stir until combined.
