This Chicken Rice Soup is an easy, healthy soup recipe that's perfect for chilly days! It's loaded with vegetables and brown rice, simmered in chicken broth and finished with a touch of creaminess. Soup Recipes | Soup Recipes Healthy | Soup Recipes Slow Cooker | Soup Recipes Easy | Soup Recipes With Ground Beef | Soup Recipes Vegetarian | Soup | Soup Healthy
Prep time: Cook time: Total time:
Yield: 6 Servings
Ingredients: 1 tablespoon oil 1 onion minced 3 large carrots peeled and diced 1 stalk celery diced 1 teaspoon minced garlic etc.
Instructions:
First step, In a large soup pot, heat oil over medium-high heat. Add onion, carrots and celery and cook and stir for 3-4 minutes, until onion begins to turn golden.
Next step is, Add garlic, parsley and thyme and cook 1 minute.
And then, Add salt and pepper, broth, chicken. Add rice. Stir and bring to a boil over medium-high heat.
