Garlic and parmesan seasoned potato wedges oven roasted to golden tender perfection! Side Dishes For Steak, Side Dish, Side Dishes , Side Dishes for BBQ, Side Dishes For Chicken, Side Dishes Easy
Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: 3-4 large russet potatoes, sliced into wedges 4 tablespoons olive oil 2 teaspoons salt 2 teaspoons garlic powder 2 teaspoons Italian seasoning And many more.
Instructions:
Step number one. Preheat oven to 375. Lightly grease a large baking sheet and set aside.
And then, Place potato wedges in a large bowl. Drizzle with olive oil and toss to coat. In a small bowl whisk together salt, garlic powder, and Italian seasoning. Sprinkle potato wedges with the shredded cheese, tossing to coat, then sprinkle with the seasoning mixture.
After it, Place potato wedges on prepared baking sheet in a single layer with skin-sides-down. Bake for 25-35 minutes until potatoes are fork-tender and golden. Sprinkle with freshly chopped parsley and dressing for dipping.
