A quick and Easy Chicken Fried Rice Recipe that tastes as authentic as takeout but is made with healthy oil, gluten-free soy sauce, and full of good-for-you vegetables! Gluten Free Pancakes, Gluten Free, Gluten Free Recipes For Dinner Crockpot, Gluten Free Diet, Gluten Free Healthy, Gluten Free Recipes For Dinner, Gluten Free Dessert, Gluten Free Bread
Prep time: Cook time: Total time:
Yield: 25 Servings
Ingredients: 1 1/2 cups quick oats 3/4 cup old fashioned oats 1 cup oat flour OR ground grain of your choice 1/4 cup ground golden flax OR chia seeds 2 teaspoons cinnamon And so on.
First step, Prep: Preheat the oven to 360°Line two baking sheets.
Step two, Make Cookies: Place all ingredients in a large bowl and mix until well combined. Scoop the cookies with a cookie scoop or tablespoon, placing about 2 tablespoons of cookie dough per cookie. Slightly flatten and shape the cookies (they will not change during baking).
And then, Bake: Bake the cookies for 12-14 minutes, or until lightly golden. Cool on a rack, then store in an airtight contianer for up to 3 days.
