A quick and Easy Chicken Fried Rice Recipe that tastes as authentic as takeout but is made with healthy oil, gluten-free soy sauce, and full of good-for-you vegetables! Gluten Free Dessert | Gluten Free Pancakes | Gluten Free Recipes For Dinner Crockpot | Gluten Free | Gluten Free Diet | Gluten Free Healthy | Gluten Free Recipes For Dinner | Gluten Free Bread
Prep time: Cook time: Total time:
Yield: 5 Servings
Ingredients: ½ cup carrots finely diced 1 cup green bell pepper cut into ½-inch pieces 1 cup sweet onion cut into ½-inch pieces 4 Tbsp. olive oil or avocado oil, divided 1 lb. chicken cut into ½-inch cubes Check below.
First step, In a large wok, or large skillet, combine 2 tablespoons olive oil, bell peppers, onions and carrots. Saute for 3-5 minutes over medium heat.
After that, Push vegetables to the side and drizzle 1 tablespoon olive oil into the skillet and place chicken in oil. Cook over medium heat for 3-5 minutes, or until chicken is cooked through. Mix with vegetables.
After that, Whisk eggs together in a medium-sized bowl. Either push all vegetables and chicken to one side, or remove and place on a separate plate.
