These Vegetarian Quesadillas are the best quick weeknight dinner or lunch! Filled with black beans, sweet potato and avocado these are healthy and delicious! Dinner Ideas | Dinner Side Dish | Dinner Dessert | Dinner Appetizer | Dinner | Dinner Recipes
Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: 4 Medium Flour Tortillas 1 Large Sweet Potato 2 Avocados 1/2 Cup Black Beans Rinsed and Drained Cup Corn Rinsed and Drained Check below.
Instructions:
Step one. Use a fork to poke several holes into the sweet potato and drizzle with 1 tsp olive oil. You can also sprinkle with a small amount of salt and pepper. Wrap the sweet potato in paper towels and microwave for 8 minutes or until very tender.
Step two, Dice jalapeno and peppers removing the ribs and seeds. Add diced peppers and jalapeno i(f using) to a large pan and cook until tender, about 5-7 minutes. Then add black beans, corn and taco seasoning and stir to combine cooking another 3 minutes. Pour into a bowl and set aside.
And then, Lightly spread butter over one side of the tortilla. On the other side spread about 3 tbsp of sweet potato over the tortilla. Next mash half of an avocado over the sweet potato. Add about 1/4 cup of the veggie/bean filling over the top of the avocado. Finally sprinkle a generous amount of cheese over top.
