I like this recipe, because it makes it really easy and really delicious, I want to make it go on, on and on. Dinner, Dinner Side Dish, Dinner Dessert, Dinner Recipes, Dinner Ideas, Dinner Appetizer
Prep time: Cook time: Total time:
Yield: 10 Servings
Ingredients: 2 teaspoons Dijon mustard 2 Tablespoons fresh lemon juice 2 teaspoons Worcestershire sauce 3/4 cup mayonnaise 2 teaspoons minced garlic And so on.
Instructions:
Step 1. In a medium bowl, whisk together the Dijon mustard, lemon juice, Worcestershire, mayonnaise, minced garlic and anchovy paste until well combined. Stir in the grated Parmesan cheese and 1/4 teaspoon pepper then set the dressing aside while you make the salad.
And now, Bring a large pot of salted water to a boil. Add the pasta and cook until al dente, about 10 minutes. Drain the pasta and transfer it to a large serving bowl.
After it, Cut the Romaine hearts into 1-inch pieces then add them and your protein of choice to the bowl with the pasta.
Thanks to: https://www.justataste.com/chicken-caesar-pasta-salad-recipe/
