This delicious spring pasta dinner is a healthy meal and a real time saver! The veggies, gluten free pasta, and creamy vegan tomato cream sauce simmer in one pot, and turn into healthy dinner magic. Dairy Free Breakfast | Dairy Free Snacks | Dairy Free | Dairy Free Recipes | Dairy Free Bread | Dairy Free Diet
Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: 1 box Chickapea Pasta (8 ounces gluten free pasta)* 1/2 tablespoon olive oil 1/2 red onion sliced thinly 4 cloves garlic minced 1 bell pepper I used half orange, half yellow And so on.
Instructions:
First of all. Soak cashews in cold water for at least 2 hours or up to overnight. If you don't have time for this step, soak cashews in boiling water for 20 minutes.
After it, Add soaked and drained cashews and diced tomatoes to a blender with all the seasonings for the sauce. Blend until very smooth, about 1-2 minutes in a high speed blender, or a bit longer in a standard blender. Set aside.
After it, In a saucepan, add olive oil, and onions and garlic. Saute on medium high heat until the onions and garlic have begun to brown.
Complete Ingredients and Instructions: https://sunkissedkitchen.com/vegan-one-pot-pasta/
