A truly creamy dairy-free low carb frosting made with avocado. You won't believe how rich and chocolatey this healthy buttercream recipe is. Dairy Free Bread | Dairy Free Diet | Dairy Free | Dairy Free Recipes | Dairy Free Breakfast | Dairy Free Snacks
Prep time: Total time:
Yield: 12 Servings
Ingredients: 2 ounces sugar-free dark chocolate chopped 2 ripe California Avocados 3/4 cup powdered Swerve Sweetener 1/4 cup cocoa powder 1 tsp vanilla extract etc.
Instructions:
Step number one. In a bowl set over a pan of barely simmering water, melt the chocolate, stirring until smooth. Set aside.
After that, In a food processor, combine the avocados, sweetener, cocoa powder, and vanilla extract. Process on high until combined. Add water, 1 tablespoon at a time, until all avocado chunks are blended and the mixture is smooth and creamy.
Next step is, Drizzle with the melted chocolate and process again until smooth.
