The classic steak and fries easily made right on a sheet pan on ONE PAN! Bake your fries first, then add the steaks! EASY! Beef Recipes, Beef Stew, Beef, Beef Stroganoff, Beef and Broccoli, Beef Stew Crock Pot Recipes, Beef Recipes For Dinner, Beef Recipes Easy
Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: 4 (1-inch-thick) top sirloin steak, patted dry Kosher salt and freshly ground black pepper, to taste 2 russet potatoes, cut into 8 long wedges 2 tablespoons olive oil 4 cloves garlic, minced And so on.
Instructions:
First step, Preheat oven to 375 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
Next, Place potatoes in a single layer onto one side of the prepared baking sheet. Add olive oil, garlic, Italian seasoning and Parmesan; season with salt and pepper, to taste. Gently toss to combine.
And then, Place into oven and bake for 20-25 minutes, or until golden brown and crisp, tossing occasionally.
