Juicy strips of beef smothered in a sour cream mushroom gravy - a quick dinner everyone will love! Beef Recipes For Dinner, Beef, Beef Recipes Easy, Beef Recipes, Beef Stew, Beef Stroganoff, Beef and Broccoli, Beef Stew Crock Pot Recipes
Prep time: Cook time: Total time:
Yield: 5 Servings
Ingredients: 600 g / 1.2 lb scotch fillet steak (boneless ribeye) (Note 1) 2 tbsp vegetable oil , divided 1 large onion (or 2 small onions), sliced 300 g / 10 oz mushrooms , sliced (not too thin) 40 g / 3 tbsp butter And so on.
Instructions:
First. Use your fist (or rolling pin or mallet) to flatten the steaks to about 3/4cm / 1/3" thick. Slice into 5mm / 1/5" strips (cut long ones in half), discarding excess fat.
And then, Sprinkle with a pinch of salt and pepper.
Next step is, Heat 1 tbsp oil in a large skillet over high heat. Scatter half the beef in the skillet, QUICKLY spread it with tongs. Leave untouched for 30 seconds until browned. Turn beef quickly (as best you can!). Leave untouched for 30 seconds to brown. Immediately remove onto a plate. Don't worry about pink bits and that it will be raw inside.
