A sweet and salty caramel buttercream, perfect for frosting cakes and cupcakes or using as a cake filling. Cake | Cakes | Cake pops | Cake Mix Cookies | Cake Recipes | Cake Decorating
Prep time:
Yield: 1 Servings
Ingredients: 1 Cup (226g) unsalted butter, room temperature 4 Cups (480g) powdered sugar 2 tsp vanilla extract 1/2 Cup (120ml) salted caramel, room temperature 1/4 tsp kosher salt And many more.
Instructions:
First step, In a stand mixer fitted with the paddle attachment, whip the butter on high until it’s fluffy and light (almost white in color), 5-6 minutes, scraping down the bowl and paddle a few times in between. Turn the mixer to low and add the powdered sugar a few cups at a time, scraping down the bowl and paddle after each interval. Add the vanilla.
And now, With the mixer still on low, add the salted caramel. Add a pinch of salt, increase the speed to medium, and mix for 2 full minutes.
