Maple Belgian Waffle Cake
Make the cake layers a day ahead of time (if time allows) and wrap well in plastic wrap. This will improve the texture of the cake and the waffles will become soft. If your oven has a tendency to over-brown, place a sheet of aluminum foil over the cake pans to protect the waffles. Cakes | Cake pops | Cake Mix Cookies | Cake Recipes | Cake Decorating | Cake
Yield: 1 Servings
Ingredients:8 tablespoons unsalted butter, room temperature1/2 cup (110g) light brown sugar, packed2 3/4 cups (345 g) all-purpose flour, sifted1 1/2 cups (375 ml) pure maple syrup, preferably grade B3 large eggsetc.Instructions: First of all. Preheat the oven to 350 degrees. Grease and flour three 8-inch round cake pans, or spray them with flour-based baking spray. And then, In the bowl of an electric mixer fitted with the paddle attachment, beat the butter and brown sugar together until well combined. Beat in the maple syrup. Add the eggs one at a time, beating well after each addition. Next step is, In a large bowl, sift together the flour, baking powder, and salt. Add the flour mixture to the butter mixture, and beat to combine. Add the buttermilk and vanilla extract and mix until combined. Original Article: https://www.sprinklebakes.com/2016/03/maple-belgian-waffle-cake.html Rated 4/5 based on 52 Reviews