Mexican Street Corn Salad

Mexican Street Corn Salad

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Prep time: 00:10
Total time: 00:10

Yield: 6 Servings

Ingredients:
8 cobs of corn, cooked or grilled
1/2 cup green onions, chopped
2 tbsp vinegar
2 Tbsp olive oil
1/2 cup queso fresco cheese
And many more.

Instructions:

Step 1. Allow cobs of corn to cool, then remove kernels from the cob with the Good Cook Corn Stripper. Place in a large serving bowl.

And then, Toss with green onions, vinegar and oil. Salt and pepper to taste.

Next, Top with crumbled queso fresco. Garnish with paprika. Serve immediately and enjoy!

Complete Ingredients and Instructions: http://www.goodcook.com/mexican-street-corn-salad/

Rated 4/5 based on 28 Reviews

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