Grilled Hawaiian Chicken Teriyaki Bowls
Grilled Hawaiian Chicken Teriyaki Bowls with coconut rice, zucchini squash, bell peppers, onions, and pineapple topped with a delicious teriyaki sauce! Grilled Porkchop, Grilled Shrimp , Grilled Recipes Fish, Grill, Grilled Salmon Recipes, Grilled Cheese
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Yield: 6 Servings
Ingredients:6 chicken tenders (or 3 chicken breasts)2 zucchinis , sliced2 bell peppers , any color, chopped1/2 pineapple , peeled and cut into spears1 red onion , sliced thinCheck below.Instructions: Step number 1. Add the water, coconut milk, sugar, and salt to a large saucepan. And now, Bring to a boil, then stir in rice. Return to a boil. And now, Reduce heat to low, cover and cook for 20 minutes. Complete Instructions: https://tastesbetterfromscratch.com/grilled-hawaiian-chicken-teriyaki-bowls/ Rated 4/5 based on 45 Reviews
