This hearty and cheesy Italian Beef and Rice Skillet is ready in less than 30 minutes for an easy weeknight dinner the whole family will love! Beef Stew, Beef Stroganoff, Beef and Broccoli, Beef Recipes Easy, Beef Stew Crock Pot Recipes, Beef Recipes For Dinner, Beef, Beef Recipes
Prep time: Cook time: Total time:
Yield: 6 Servings
Ingredients: 1/2 onion, diced 1 lb. ground beef 1 (14.5 oz) can Italian diced tomatoes 1 1/2 cups frozen mixed veggies (peas and carrots) 3/4 cup uncooked white rice Check below.
Instructions:
First of all. Brown the ground beef and onion in a large skillet until no longer pink, drain any excess fat.
After that, Return skillet to stove top and add in the tomatoes, mixed veggies, rice, beef broth, oregano, garlic salt, basil and pepper. Stir until combined and bring to a light boil. Reduce heat to a simmer, cover and let cook until rice is tender (about 17 minutes).
Next step is, Fluff rice with fork and top with the mozzarella cheese. Cover with the lid for about 3 minutes to let cheese melt. Sprinkle with parsley if desired. Enjoy!
Original Article: https://iwashyoudry.com/italian-beef-rice-skillet/
