Garlic Butter Herb Steak Bites with Potatoes are such a simple meal that is full of tender garlic herb melt in your mouth steak with potatoes. This is a meal that the entire family will love! Beef Recipes For Dinner | Beef Recipes | Beef Stew | Beef Stroganoff | Beef and Broccoli | Beef Stew Crock Pot Recipes | Beef Recipes Easy | Beef
Prep time: Cook time: Total time:
Yield: 5 Servings
Ingredients: 1 tablespoon olive oil 2 tablespoons butter divided 1 pound yukon gold potatoes sliced about 1/2 inch in thickness 3 garlic cloves minced 1 teaspoon thyme chopped Check below.
Instructions:
First. Heat a large cast iron skillet over medium high heat and add olive oil and butter, potatoes, garlic, thyme, rosemary, and oregano. Cook for about 3 minutes, stir and cook and additional 3 minutes until fork tender. Remove and set aside on a plate.
And then, Turn the skillet to high heat. Add the 1 tablespoon butter and steak bites. Let the steak sear for a minute and then continue to stir the steak until they are golden brown.
